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100% Pure Red Lentil Flour - Made exclusively from carefully selected red lentils and gently ground into fine flour. No artificial additives, preservatives, dyes or fillers. Naturally rich in protein and fibre - Red lentil flour has a natural content of vegetable protein and fibre and is suitable for a versatile, plant-based diet. Naturally gluten-free and vegan - A purely plant-based and grain-free alternative to conventional wheat flour. Suitable for vegan, vegetarian and gluten-free recipes. Versatile - The finely ground consistency is easy to work into doughs. Ideal for flatbread, pancakes and savoury baked goods, as well as thickening soups, stews and sauces. Resealable 1kg bag - The durable, light-protected packaging reseals after each use and helps preserve the natural, mild-earthy taste.