100% Pure Rice Flour - Made from finely ground white rice grains. No artificial additives, preservatives or fillers. Naturally Gluten Free - A versatile alternative to conventional wheat flour. Suitable for preparing numerous gluten-free baking and cooking recipes. Fine, even consistency - The light, finely ground flour can be evenly incorporated into doughs and liquids. Ideal for cakes, pastries, baking dough and homemade pasta. Versatile in the kitchen - Suitable for baking, dusting countertops, breading and refining crispy foods as well as thickening soups, sauces and savory dishes. Resealable 1kg bag - The practical packaging can be resealed after each use and protects the flour from moisture.
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