100% Organic For refining Asian dishes, for baking, as a spread, as a base for sauces and soups, for preparing smoothies and for making desserts The coconuts are freed from their fibre shell, opened and the white pulp is removed. This is then washed, blanched, grated and dried. Then the grinding of the coconut rasp follows in 2 steps. The second grinding step via a colloid mill ensures that a homogeneous, fine and pasty mice is created. Finally, the mus is filled in jars, closed with the lid and a sealing film and packed.
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