Coupage extra virgin olive oil produced with olives of the Picual and Cobrançosa varieties grown in the Alto Duero valleys, in Vilarinho de Cotas - Alijó (Portugal) and collected during the month of October. On the nose you can perceive a ripe fruity, with notes of olive leaf, green banana and nuts, among which almond and walnut stand out. In the mouth it is sweet, slightly spicy and the bitter is imperceptible. It is a fresh, aromatic, persistent and unique quality oil. Pairing: Ideal for salads, condiments, sauces and to accompany fish and pasta dishes. It also brings a delicious touch to freshly toasted bread. It is presented in an elegant and exclusive bottle made of Portuguese ceramic, which also guarantees the preservation of the oil, protecting it from possible changes in temperature and light. The bottle is accompanied by a small ceramic dish, a dosing cork and a unique case, making it a perfect choice for gifts.
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