Coupage extra virgin olive oil of early harvest and cold extraction produced in the region of El Bajo Maestrazgo (Castellón) with olives of the Morruda (80%) and Farga (20%). The harvesting of olives in pre-ververo takes place during the second and third weeks of October. The result is a very exclusive product, since the presence of the Farga variety is not known in other parts of the world. Flavor: It is very fruity, medium bitter and slightly spicy. Fluid and soft to the palate with final persistence in the mouth Aroma: Tomato, banana and green walnut shell stand out. Pairing: We recommend its use in raw, especially in green salads, bread with tomato and fish. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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