Quality Roasters Coffees. Specialty Roasted Coffee Beans Unique Origin Ethiopia Sidamo Process: Washed, Medium Roasted, Artisan Roast. (4 kg)

ROASTING Recent. NOTE: Specialty coffee of 83.5 SCA points. 100% Arabica COFFEE with pronounced acidity and notes of light caramel, dark chocolate, lemon and peach. REGION Ethiopia: Sidamo. Altitude: 2,000 m. ARTISANAL ROAST. Each coffee has been roasted in an artisanal way (by hand) to bring out the qualities of each origin, depending on the size of the grain and the altitude of the crop. Coffee processing: washing PACKAGING WITH VALVE. Our coffee packs are equipped with a one-way valve to preserve their organoleptic qualities for as long as possible. Roast date is printed on the package. CONSERVATION. After opening, store in an airtight container, in a cool place, away from sunlight and aggressive odors. Choking hazard, keep away from babies and children.