Recent Roasted. SCORE: Specialty coffee of 85 SCA points. 100% Arabica COFFEE with quite acidity and notes of Light Caramel, Dark Chocolate, Lemon and Peach. REGION Ethiopia: Sidamo. Altitude: 1200 to 1900 m. ARTISAN ROAST. Each coffee has been roasted by hand to highlight the qualities of each origin, depending on the size of the grain and the altitude of the crop. Coffee Processing: Natural VALVE PACKAGING. Our coffee packets have a one-way valve to preserve their organoleptic qualities for as long as possible. The roasting date is printed on the package. CONSERVATION. Once the package is opened, store it in an airtight container, in a cool place protected from sunlight and harsh odors. Choking hazard, keep this container away from babies and children.
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