Quail Filled with Whole Duck Foie Gras 200g
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Preparation tips: The quail stuffed with whole foie gras is enjoyed fresh, like a pate. To discover, accompanied by a dry white wine aged in barrels (to be consumed in moderation). Preservation tips: Preferably consume before the date indicated on the box. Ingredients: Boneless quail 50%, duck foie gras 25%, pork meat, water, poultry liver, EGGS, salt, pepper. Meat origin France Nutritional values: Energies: 1038,7 Kjoules 250,3 Kcal Protein: 16,2 g Fat: 20 g Of which saturated fatty acids: 8 g Carbohydrates: 0,8 g Of which sugars: 0,2 g Fiber: 0,01 g Salt: 0.02 Oz Packaging: 200 g Number of parts: 4
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26.82
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€ 26.82 |
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€ 26.82 |
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Description
Amazon
Preparation tips: The quail stuffed with whole foie gras is enjoyed fresh, like a pate. To discover, accompanied by a dry white wine aged in barrels (to be consumed in moderation). Preservation tips: Preferably consume before the date indicated on the box. Ingredients: Boneless quail 50%, duck foie gras 25%, pork meat, water, poultry liver, EGGS, salt, pepper. Meat origin France Nutritional values: Energies: 1038,7 Kjoules 250,3 Kcal Protein: 16,2 g Fat: 20 g Of which saturated fatty acids: 8 g Carbohydrates: 0,8 g Of which sugars: 0,2 g Fiber: 0,01 g Salt: 0.02 Oz Packaging: 200 g Number of parts: 4
Preparation tips: The quail stuffed with whole foie gras is enjoyed fresh, like a pate. To discover, accompanied by a dry white wine aged in barrels (to be consumed in moderation). Preservation tips: Preferably consume before the date indicated on the box. Ingredients: Boneless quail 50%, duck foie gras 25%, pork meat, water, poultry liver, EGGS, salt, pepper. Meat origin France Nutritional values: Energies: 1038,7 Kjoules 250,3 Kcal Protein: 16,2 g Fat: 20 g Of which saturated fatty acids: 8 g Carbohydrates: 0,8 g Of which sugars: 0,2 g Fiber: 0,01 g Salt: 0.02 Oz Packaging: 200 g Number of parts: 4
Product specifications
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