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Quail filled with foie gras - 2 parts Jemangefrancais.com
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Canned quail filled with foie gras to be enjoyed as a starter on a grilled toast or in salad Traditional recipe with quail origin France filled with 20% French duck foie gras raised outdoors Canned made in Quercy with carefully selected ingredients 280 g can, suitable for 2 persons, long shelf life
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Canned quail filled with foie gras to be enjoyed as a starter on a grilled toast or in salad Traditional recipe with quail origin France filled with 20% French duck foie gras raised outdoors Canned made in Quercy with carefully selected ingredients 280 g can, suitable for 2 persons, long shelf life
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