Pu Erh Tea 800 g Red Loose
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Flavour: The taste of red tea, also known as Pu-Erh, is earthy and mild, with a slightly sweet and woody note. It is a rich and soothing drink with a distinctive taste reminiscent of soil or forest. Origin: Red tea or Pu-erh originates from the province of Yunnan in China. It is known for its earthy taste and health promoting properties. Product: all our products come from crops where they have experienced the best care since sowing. They are carefully packaged to preserve all their aroma. About us: At EPEL we want to promote a healthier lifestyle through natural infusions and preserve the knowledge gained for generations of cultures in different parts of the world about the benefits of natural plants.
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23.23
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€ 23.23 |
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€ 23.23 |
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Description
Amazon
Flavour: The taste of red tea, also known as Pu-Erh, is earthy and mild, with a slightly sweet and woody note. It is a rich and soothing drink with a distinctive taste reminiscent of soil or forest. Origin: Red tea or Pu-erh originates from the province of Yunnan in China. It is known for its earthy taste and health promoting properties. Product: all our products come from crops where they have experienced the best care since sowing. They are carefully packaged to preserve all their aroma. About us: At EPEL we want to promote a healthier lifestyle through natural infusions and preserve the knowledge gained for generations of cultures in different parts of the world about the benefits of natural plants.
Flavour: The taste of red tea, also known as Pu-Erh, is earthy and mild, with a slightly sweet and woody note. It is a rich and soothing drink with a distinctive taste reminiscent of soil or forest. Origin: Red tea or Pu-erh originates from the province of Yunnan in China. It is known for its earthy taste and health promoting properties. Product: all our products come from crops where they have experienced the best care since sowing. They are carefully packaged to preserve all their aroma. About us: At EPEL we want to promote a healthier lifestyle through natural infusions and preserve the knowledge gained for generations of cultures in different parts of the world about the benefits of natural plants.