- Prosciutto di Parma g.U Riserva Rara - Alta Salumeria Bedogni Egidio Whole, boneless vacuum packed, seasoned 30 months and more In the top 10 raw Parma ham P.U of the Gambero Rosso More than 30 months and infinite number of steps on the part of the great sausage masters are required to transform the best pork legs into a Parma ham Riserva Rara by Prosciuttificio Bedogni Egidio. Then the hams come into the ripening cellars that we have fried under the soil of Langhirano. The wait is definitely worth it. 30 months and more!
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