Parma Ham Prosciutto di P.U Half 4.0 kg, Stored for 24 Months Cav. U. Boschi
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The Parma ham of the Cantina the Umberto and Rosa 1922 features a unique and distinctive sweetness and maturation of no less than 24 months Ready to cut and easy to eat. It is made from the legs of highly selected pigs, without preservatives and colourants, nitrites and nitrates.
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169.00
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Description
Amazon
The Parma ham of the Cantina the Umberto and Rosa 1922 features a unique and distinctive sweetness and maturation of no less than 24 months Ready to cut and easy to eat. It is made from the legs of highly selected pigs, without preservatives and colourants, nitrites and nitrates.
Description
(1)
The Parma ham of the Cantina the Umberto and Rosa 1922 features a unique and distinctive sweetness and maturation of no less than 24 months Ready to cut and easy to eat. It is made from the legs of highly selected pigs, without preservatives and colourants, nitrites and nitrates.
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