PrimOli Cold Pressed Olive Oil I.G.P. SICILIA of Sicilian Fruits, Fruity, for Vegetable Sauces, Grilled Fish and Cream Cheese such as Ricotta, 5000 ml

Cold-pressed olive oil: the olive oil I.G.P. Sicilia PrimOli is characterised by its fruity taste and is pressed locally in Sicily from the olive varieties Biancolilla, Nocellara and Cerasuola. Taste and use: the aroma of the high-quality olive oil is fruity. The sensory profile can be described with elements of green tomatoes and fresh grass. It perfectly supports the taste of vegetable sauces, grilled fish or cream cheese such as ricotta. PRIMOLI Olive varieties: Italy owes its oils of very special value to the cultivation of certain varieties with their very own character in certain environments. PrimOli creates the uniquely harmonious taste profile from the local olive varieties of Sicily and olive oils of very special value. EU quality certified: PrimOli presents an exquisite selection of extra virgin olive oils, awarded the EU seal of approval for certified origin and quality, D.O.P. ("Denominazione di Origine Protetta", in German "Protected Designation of Origin" or "PDO) and I.G.P. ("Indicazione Geografica Protetta") The Primoli brand: as a traditional brand, PrimOli took the opportunity to set new standards on the market – with the wide introduction of a large range of cold-pressed oils produced and bottled in the most prestigious growing areas of Italy. The PrimOli brand has always stood for olive oil of the highest premium quality, which is also known from the food retail.