Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Amazon Pages: 224, Edition: New edition, Paperback, Chelsea Green Publishing Co
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Description (1)

Pages: 224, Edition: New edition, Paperback, Chelsea Green Publishing Co

Product specifications

Brand Chelsea Green Publishing
EAN
  • 9781933392592
MPN
  • 392592

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