Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Amazon Pages: 224, Edition: New edition, Paperback, Chelsea Green Publishing Co

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Pages: 224, Edition: New edition, Paperback, Chelsea Green Publishing Co

Brand	Chelsea Green Publishing
EAN	9781933392592
MPN	392592

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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