Preparation for Omelette with Porcini mushrooms 10 g
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Preparation tips: dehydrate the preparation in a bowl by adding the equivalent of half a tube of water. Allow to swell for 10 min. Beat 4 eggs in another container. Salt and pepper. in a frying pan fry your vines for 1 to 2 min, pour your eggs and cook to your liking Ingredients: boletus 5 g, shallots 4.8 g parsley 0.4 g Nutritional values: energy 108.4kcal fat 19 g of which saturated fatty acid 1.2 g carbohydrates 14.5 g of which sugar 2 g fiber 5.7 g protein 7.7 g Packaging: 10 g Number of shares: 2
Description
(1)
Preparation tips: dehydrate the preparation in a bowl by adding the equivalent of half a tube of water. Allow to swell for 10 min. Beat 4 eggs in another container. Salt and pepper. in a frying pan fry your vines for 1 to 2 min, pour your eggs and cook to your liking Ingredients: boletus 5 g, shallots 4.8 g parsley 0.4 g Nutritional values: energy 108.4kcal fat 19 g of which saturated fatty acid 1.2 g carbohydrates 14.5 g of which sugar 2 g fiber 5.7 g protein 7.7 g Packaging: 10 g Number of shares: 2
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