Premium Quality Rhubarb Root Vinegar 500 ml 100% Real Rheum Ribes Işgın Kökü Sirke, No Additives Natural Fermentation (500 ml, Vinegar)

Traditionally fermented rhabbarb roots. This vinegar is made from Işkın (Rheum ribes), also known as wild barb, traditionally fermented and impresses with its characteristic, balanced aroma. Versatile for kitchen and salads. Ideal for refining salad dressings, marinades, sauces as well as numerous hot and cold dishes of Mediterranean and international cuisine. Made from IŞkin (Rheum Ribes). The basis of this vinegar is Işkın, also called wild barb. This creates a distinctive taste profile for versatile culinary applications. Practical 500 ml bottle: the handy bottle is ideal for everyday use and allows easy dosage when preparing a wide range of dishes. Versatile in everyday kitchen use: whether for salads, vegetable dishes, marinades or creative recipe ideas – the rhubarb root vinegar can be used flexibly in a wide range of dishes.