Traditionally fermented white-thorness: this hawthorn netty is traditionally fermented and impresses with its characteristic fruit aroma. It is ideal for versatile use in the everyday kitchen. Versatile for salads and recipes. Ideal for refining salad dressings, marinades, sauces as well as numerous hot and cold dishes of Mediterranean, Turkish and international cuisine. CHARACTERISTIC AROMA OF WHITBORNFRUCHT The hawthorn gives the vinegar its distinctive taste and makes it a special ingredient for creative recipe ideas. Practical 500 ml bottle: the handy bottle is ideal for everyday use and allows easy and clean dosage when cooking and seasoning. Versatile in everyday kitchen use: whether for salads, vegetable dishes, marinades or creative recipe ideas – the hawthorn netty can be used flexibly in a wide range of dishes.
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