TRADITIONALLY FERMENTED - Our vinegar is naturally made by traditional fermentation. SELECTED INGREDIENTS - Made with lemon, garlic and vinegar-based parsley. The ingredients give the product its characteristic taste. No additives - Made without added preservatives and dyes. Versatile for cooking, seasoning and refining food. For use in drinks, always dilute with sufficient water to taste. Natural Appearance - The vibrant vinegar mother may cause clouding, colour changes or a transparent layer - a sign of quality, no defect. Easy to use after straining. Origin with character - The fruits and plants used (e.g. Pomegranate, artichoke, grape, apple, rose, lemon, garlic, ginger) come from the best growing areas in Turkey with ideal climate and intense sunlight - for an incomparable aroma.
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