A land rich in native herbs and flavors that come from far away, to our ancient ports. Today, Portofino offers flavours that stand for Italian cuisine, such as chili and oregano, but also traditional Ligurian pine nuts and other small specialities to try. Ingredients: first choice dried tomatoes. Recommended as an ingredient for first courses (pasta, rice), main dishes of meat and fish, poke and bruschetta. Portofino Industrie Alimentari is a company that has specialized in the production of Pesto Genovese and products of the Ligurian tradition for more than 40 years. Opening a product pack is like opening a door to Portofino, like entering a house and capturing its fragrances, memories and its savoir vivre.
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