A land rich in native herbs and flavours from far to our ancient ports. Today Portofino offers aromas symbol of Italian cuisine, such as Chili and Oregano, but also pine nuts of the Ligurian tradition and other small specialties to taste. Ingredients: shelled Mediterranean pine nuts (pinus pinea) first choice. Recommended as an ingredient for sweet and savory recipes. Also great in salads or served as snacks. Portofino Industrie Alimentari is a reality that is born from the experience of a company specialized for over 40 years in the production of Genoese pesto and products of the Ligurian tradition, opening a package of a product is like opening a door on Portofino, like entering a house and carpiring its perfumes, memories, knowing how to live.
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