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Polvilho Doce Sweet Cassava Starch Gluten Free Ideal for Cheese Bread (Pão de Queijo) and Pastries Pack of 6 x 500 g (Total 3 kg) Natural Fiber Source NEXU

Name: Polvilho Doce Sweet Cassava Starch Gluten Free Ideal for Cheese Bread (Pão de Queijo) and Pastries Pack of 6 x 500 g (Total 3 kg) Natural Fiber Source NEXU
Brand: NEXUSELL
SKU: 72a802033db5ec2844de023cab3ebede
Price: 25.29 EUR
Availability: InStock

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Amazon SPECIAL CHEESE BREAD: The essential ingredient to make the authentic Brazilian "Pão de Queijo". Its fine texture allows to obtain an elastic crumb and a perfect golden crust. 100% GLUTEN FREE: A natural and safe alternative for people with gluten sensitivity or those looking to reduce wheat consumption without sacrificing exceptional textures. 3 KG SAVING PACK - Receive 6 convenient packs of 500g each. The ideal format to keep the product always fresh and have enough stock for your culinary creations. ‍♂ KITCHEN VERSATILITY - Not just for cheese bread, it's excellent for thickening sauces, preparing traditional cookies, fluffy biscuits and all kinds of healthy baking. NATURAL FIBER SOURCE: This cassava starch stands out for being a source of fibers, which improves the consistency of your doughs and brings added nutritional value to your dishes.

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€ 25.29

Description (1)

SPECIAL CHEESE BREAD: The essential ingredient to make the authentic Brazilian "Pão de Queijo". Its fine texture allows to obtain an elastic crumb and a perfect golden crust. 100% GLUTEN FREE: A natural and safe alternative for people with gluten sensitivity or those looking to reduce wheat consumption without sacrificing exceptional textures. 3 KG SAVING PACK - Receive 6 convenient packs of 500g each. The ideal format to keep the product always fresh and have enough stock for your culinary creations. ‍♂ KITCHEN VERSATILITY - Not just for cheese bread, it's excellent for thickening sauces, preparing traditional cookies, fluffy biscuits and all kinds of healthy baking. NATURAL FIBER SOURCE: This cassava starch stands out for being a source of fibers, which improves the consistency of your doughs and brings added nutritional value to your dishes.