Polvilho Azedo Fermented Cassava Starch for Cheese Bread Pack of 6 x 500 g (Total 3 kg) Flour Ideal Bakery and Traditional Pastries NEXU

【The Secret of Cheese Bread】 Get the authentic texture of Brazilian queijo pão thanks to this fermented starch that guarantees traditional results in your home. 【Growth and Lightness】 Its natural fermentation process ensures a mass with perfect growth, providing an airy structure and that characteristic acid touch. ‍♂ 【Indispensable in Bakery】 It brings a lightness and a differential taste compared to other starches, being the essential ingredient for Latin bakery recipes. Saving pack of 3 kg: Includes 6 bags of 500 g each, an ideal format to always have stock in the pantry and ensure the freshness of the product in each use. 【Long Storage】 Product with a shelf life of up to one year, excellent for those looking to buy in quantity and maintain the availability of special ingredients.