PlantGift 30G/1oz 白, 花 White Chrysanthemum Bud, Hangzhou Flower Tea, Chinese Herbal Tea
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€ 22.12 |
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€ 22.12 |
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Description
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If you bring too much chrysanthemum to brew and soak for a long time, it will be bitter. The aroma is calm and beautiful, nature, not very strong, but very fresh and comfortable. Aut 2-4G with 250 ~ 350 ml water, use 85-90 °C water to drink. Taste sweet and thick, you can feel the chrysanthemum aroma. High quality - clean - fresh - whole flower - no loose petals 👍This tea has a delicate - slightly floral aroma and a slightly sweet - refreshing taste In traditional Chinese medicine, chrysanthemum tea is also eliminated from the liver and eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blur, spots in front of the eyes, decreased vision and dizziness. 👍But if you put too much to brew and soak a long time, it will be bitter. The aroma is quiet and beautiful, nature, not very strong, but very fresh and comfortable About 2-4 g with 250 ~ 350 ml water, use 85-90°C water to soak to drink. Taste Sweet And Thick,You Can Feel The Chrysanthemum Aroma Distinct.You Can Brew It With Ripe(Shu) Puer Tea,The Taste Will Be Especially
If you bring too much chrysanthemum to brew and soak for a long time, it will be bitter. The aroma is calm and beautiful, nature, not very strong, but very fresh and comfortable. Aut 2-4G with 250 ~ 350 ml water, use 85-90 °C water to drink. Taste sweet and thick, you can feel the chrysanthemum aroma. High quality - clean - fresh - whole flower - no loose petals 👍This tea has a delicate - slightly floral aroma and a slightly sweet - refreshing taste In traditional Chinese medicine, chrysanthemum tea is also eliminated from the liver and eyes. It is believed to be effective in treating eye pain associated with stress or yin/fluid deficiency. It is also used to treat blur, spots in front of the eyes, decreased vision and dizziness. 👍But if you put too much to brew and soak a long time, it will be bitter. The aroma is quiet and beautiful, nature, not very strong, but very fresh and comfortable About 2-4 g with 250 ~ 350 ml water, use 85-90°C water to soak to drink. Taste Sweet And Thick,You Can Feel The Chrysanthemum Aroma Distinct.You Can Brew It With Ripe(Shu) Puer Tea,The Taste Will Be Especially