Dried chrysanthemum Taiju buds picked when fully blown and then dried. High quality, clean, fresh, delicious, light and naturally sweet, whole flower no loose petals. It has a bittersweet refreshing taste and aroma, making it a beautiful and very pleasant drink. It offers a floral aroma, a slightly sweet taste and gives a pale brew. This tea can be better appreciated when mixed with other teas. Perfect for drinking hot or icy. Ideal for making chrysanthemum iced tea in summer, refreshing and healthy. They are also perfect as plant toners for soap making accessories for making bath bombs and soap making. If the tea is served cold: Allow the tea to cool completely. Then strain the flowers and let the tea cool in the fridge before serving. Remember that if you make cold chrysanthemum tea, you may need to add more rock sugar syrup. If the tea is served hot: serve the tea immediately. You can add more hot water to the teapot while drinking the tea, but each subsequent batch of tea will be less aromatic.
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