Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

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Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

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Plant-Based Proteins: Production, Physicochemical, Functional, and Sensory Properties (Methods Protocols in Food Science)

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Brand HUMANA
EAN
  • 9781071642740

Academic Press

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