It is a white bean with an elongated, slightly reniform and flat shape, hence the name "plancheta". It is ideal for stewing, frying and in salads. We produce all our legumes in a very artisanal way and you can see: very tender, the skin is not evident, the taste is natural and without legumes and only legumes. Once you try our legumes you will not want them again. Craftsmanship, that's why they are so tasty, tender and the skin is not noticeable. Rosara Artisan Preserves
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