Pitted Olive Day Giasche in Virgin Oil 280 g
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The black olive taggiasche are a gastronomic excellence of the Liguria region, but they are also known all over the world, not only for their olive oil production, but also as delicious table olives. They are characterised by a very sweet taste and a very low acidity, which confirms their high quality. Taggiasche olives are perfect on their own, but the culinary tradition of Liguria gives us many suggestions on how to use them in the kitchen. They go perfectly with meat, especially with steamed meat, or as a side dish to roast beef and fish.
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Description
Amazon
The black olive taggiasche are a gastronomic excellence of the Liguria region, but they are also known all over the world, not only for their olive oil production, but also as delicious table olives. They are characterised by a very sweet taste and a very low acidity, which confirms their high quality. Taggiasche olives are perfect on their own, but the culinary tradition of Liguria gives us many suggestions on how to use them in the kitchen. They go perfectly with meat, especially with steamed meat, or as a side dish to roast beef and fish.
Description
(1)
The black olive taggiasche are a gastronomic excellence of the Liguria region, but they are also known all over the world, not only for their olive oil production, but also as delicious table olives. They are characterised by a very sweet taste and a very low acidity, which confirms their high quality. Taggiasche olives are perfect on their own, but the culinary tradition of Liguria gives us many suggestions on how to use them in the kitchen. They go perfectly with meat, especially with steamed meat, or as a side dish to roast beef and fish.
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