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8 INDIVIDUALLY SEALED 120 G PORTIONS – 960 grams in total, split into eight sealed bags instead of one big one-kilo sack. Open one and the other seven stay closed and crunchy: no soft pistachios and no stale leftovers after two weeks. A bag fits in a handbag, a backpack or a desk drawer and is a set portion: you stop when the bag is empty, not when you have to. NO SALT, NO OIL, NO ADDITIVES – The ingredient list is a single word: pistachios. No salt, oil, flavourings, preservatives or added sugar. Per 100 g: 604 kcal, 20.4 g protein, 13.7 g carbohydrate and 0 g salt. Suitable for low sodium diets, for people who do sport and for anyone who wants the taste of the nut rather than a salt crust. Vegan and naturally gluten free. DRY-ROASTED IN THEIR SHELL – The pistachios are dry-roasted with no added fat until the shell opens by itself. The shell stays on as natural packaging: it protects the kernel from light and air and keeps it aromatic for longer than a shelled pistachio. When you open the bag they smell of freshly roasted pistachio, with the olive green kernel and purple skin typical of Andalusia. FROM OUR FARM TO YOUR TABLE SINCE 1994 – These pistachios grow on our own farms in Andalusia, in the south of Spain, where they are also roasted and packed. We are pioneers of Spanish pistachio growing and follow every batch from tree to bag: no middlemen and no blending with produce from other countries. Grown and packed in Spain, health registration number 21.25289/MA, traceable through the batch number printed on every bag. FOR THE OFFICE, THE GYM BAG AND NIGHTS IN – A 120 g portion provides about 24 g of protein and is more filling than a bar between meetings. The shell makes you eat slowly, so your hand stops by itself. Also as a salt-free aperitif, on salads and yoghurt or in baking if you shell them yourself. Store in a cool, dry place and eat within seven days of opening. Contains nuts.