Piquillo peppers in strips stewed with garlic jar 250 ml
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We roast all our piquillo peppers with beech wood and peel them in an artisanal way. We select the best peppers from Piquillo, roast them with beech wood, peel them, cut them into strips and pack them with olive oil and garlic. It is a very laborious process with a delicious result. Rosara Artisan Preserves
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Description
Amazon
We roast all our piquillo peppers with beech wood and peel them in an artisanal way. We select the best peppers from Piquillo, roast them with beech wood, peel them, cut them into strips and pack them with olive oil and garlic. It is a very laborious process with a delicious result. Rosara Artisan Preserves
Description
(1)
We roast all our piquillo peppers with beech wood and peel them in an artisanal way. We select the best peppers from Piquillo, roast them with beech wood, peel them, cut them into strips and pack them with olive oil and garlic. It is a very laborious process with a delicious result. Rosara Artisan Preserves
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