pimi. of the whole piquillo extra jar 250 ml
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
We roast all our piquillo peppers with beech wood and peel them in an artisanal way. We select the best peppers from Piquillo de Lodosa D.O. and roast them with beech wood. We peel them without water so that they do not lose their flavor and pack them in their juice. It is a very laborious process with a delicious result. Our production is supervised by the regulatory board of the appellation of origin: peppers from Piquillo de Lodosa and this is attested by the numbered counterlabel that always carries the packaging. Rosara Artisan Preserves
Read more
17.10
Featured
|
€ 17.10 |
To Shop
|
|
€ 17.10 |
To Shop
|
Description
Amazon
We roast all our piquillo peppers with beech wood and peel them in an artisanal way. We select the best peppers from Piquillo de Lodosa D.O. and roast them with beech wood. We peel them without water so that they do not lose their flavor and pack them in their juice. It is a very laborious process with a delicious result. Our production is supervised by the regulatory board of the appellation of origin: peppers from Piquillo de Lodosa and this is attested by the numbered counterlabel that always carries the packaging. Rosara Artisan Preserves
Description
(1)
We roast all our piquillo peppers with beech wood and peel them in an artisanal way. We select the best peppers from Piquillo de Lodosa D.O. and roast them with beech wood. We peel them without water so that they do not lose their flavor and pack them in their juice. It is a very laborious process with a delicious result. Our production is supervised by the regulatory board of the appellation of origin: peppers from Piquillo de Lodosa and this is attested by the numbered counterlabel that always carries the packaging. Rosara Artisan Preserves
Product specifications
Related results
Featured Choice
€ 17.10
