Piment Basque - finely ground, chilli from Espelette (Basque Country) 2500 SCU 50g gourmet spice

Ingredients: 100% Capsicum Annuum - (Chili Gorria) - finely ground - sharpness level 4 with 2,500 SCU Espelette - a small place in France has become famous for its 'Gorria' - which in Basque means the red... Originally this chili variety comes from Central America, more precisely Mexico, transported to the European mainland in the time of Christ Columbus. This is the original, protected AOP marked spice, but as we sell under our label, we must not call it that. Please always close the aroma protection bag nicely so that your product remains highly aromatic for a long time. In its homeland, the chilies are also processed into jams and jellies - dare yourself, the Basque chilli with its 2500 SCU is milder than a cayenne pepper and also much more aromatic, fruity and slightly smoky. It is actually a real all-rounder, so it goes great with meat, fish, pasta, risotto and sauces, as well as desserts.