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Pici with black summer truffle Savini Tartufi are ideal for preparing a chef's first course in a simple way. Prepared only with the best durum wheat semolina derived from wheat grown in Italy, they are perfect simply seasoned with a butter nut or a splash of extra virgin olive oil. Pici are a type of pasta typical of Tuscan cuisine and are traditionally associated with full-bodied and decisive sauces such as those based on meat, mushrooms or truffles.