Siberian caviar raised in pure waters. Made with Baeri sturgeons, bred in the crystalline waters of the Sierra de Javalambre in Teruel, Spain. White truffle infusion. Caviar roe enriched with the essence of white truffle, providing a delicate and sophisticated flavor. Optimal preservation. Packaged in an airtight can, ensuring a shelf life of up to 3 months, keeping its taste and quality intact. Suitable for coeliacs. Gluten-free product, suitable for people with food intolerances. A quality detail. Its canned presentation makes it a sophisticated and exclusive detail, a detail that kitchen fans will love.
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