Greek olive oil from Crete - extra virgin olive oil, cold pressed from the first pressing of the Koroneiki variety, with low acidity of only 0.2%. Fresh and light in the mouthfeel - fruity aroma with a fine, spicy sharpness on the finish, typical of first-class olive oil. Versatile in the kitchen - ideal for salads, bread, pasta, meat dishes & Mediterranean recipes, as well as for frying and cooking. Light-protected tin instead of glass bottle - protects against light and oxygen and preserves freshness, aroma and quality permanently. Traditional handmade from family-run olive groves in Crete - awarded several international awards, including Athena Gold & Great Taste Gold. Bulk pack of 5L Greek olive oil - practical for household and catering and at the same time an elegant gift for connoisseurs.
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