pepper stuffed monkfish can a f 270 ml

We roast all our piquillo peppers with beech wood and fill them in an artisanal way with recipes made in our kitchens. We select the best peppers from Piquillo and roast them with beech wood. We peel them without water so that they do not lose their flavor, fill them with a delicate monkfish bechamel in a rich piquillo sauce. It is a very laborious process with a delicious result as well as healthy: only 3% fat, low in salt (0.2 g. per 100 grams. product) and gluten-free. Rosara Artisan Preserves