AmazonOne of our most celebrated dishes: we hollow out the best artichoke hearts by hand and fill them with a bechamel based on seafood (prawns and prawns). We finished the dish with a delicious sauce made with seafood (crayfish Rosara Natural Preserves
One of our most celebrated dishes: we hollow out the best artichoke hearts by hand and fill them with a bechamel based on seafood (prawns and prawns). We finished the dish with a delicious sauce made with seafood (crayfish Rosara Natural Preserves