Pectolase 25L Enzyme for Fruit Juice Extraction Clarification Fermentation Pectinase Wine Making

Enhances Juice Extraction: Breaks down pectin effectively, increasing yield and helping to obtain more juice from fruits Improves Clarity: Assists natural clarification of juice and wine, removing haze caused by pectin presence Supports Fermentation: Creates better conditions for yeast, speeding up fermentation and improving efficiency For a Variety of Fruits: Suitable for fruit wines, juices and other natural fermentations Easy to Use: Treats up to 25 litres – simply add to the must before fermentation for best results