Optimised juice yield: breaks down fruit pectins and increases the liquid distribution of apples, pears, berries and much more. Accelerated fermentation - shortens the fermentation time for wine and cider BETTER CLARITY - Helps clarify must and drinks for a finer look and improved taste Exact dosage - 5 g pectoenzymes are enough for up to 25 litres of must, suitable for fruit with high and low pectin content Includes 20g French Oak Chips (Medium Toast) - Adds depth and subtle wood notes
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