PECTIN NH 150 g

Professional thickening agent: NH pectin is a high quality thermorereversible gelling agent, ideal for the preparation of jams, jellies, topping and various culinary preparations requiring a perfect texture and optimal hold Practical packaging 150 g: Suitable for both baking enthusiasts and professionals, allowing you to make several preparations while ensuring optimal preservation of the product Culinary versatility: Perfect for making fruit jams, transparent jellies, mirror icing, dessert inserts and all creations requiring stable and homogeneous geling Easy to use: Dissolves quickly when hot and achieves a smooth and shiny texture, providing a professional result with every use with quick setting and excellent stability Bakery quality: Product specially designed for demanding culinary applications, guaranteeing a firm and elastic texture that resists temperature changes well and retains its properties over time