Pecorino cured in bark with straw and hay cheese typical of Tuscany 500g Produced 100% Italian sheep's milk

✔️【Tuscan Cheese】- A typical Tuscan cheese made from 100% Italian pasteurized sheep's milk, aged in a crust with straw and hay ✔️【Typical Flavor】- Sheep's milk cheese. A unique product with an intense aroma and a characteristic taste. Precisely, touches of straw can be recognized in the parts closest to the bark. Inedible crust ✔️【With Italian Milk】- It is produced only with Italian milk. Once the product is opened, it is recommended to store it in the refrigerator, wrapping it in plastic paper for food products or in a cotton cloth so that it retains its moisture. ✔️【HIGH QUALITY】- We guarantee maximum freshness of all products and storage and shipping to maintain their integrity. ✔️【Typical Tuscan cheese】- Ripened cheese, in the form of 500 grams, excellent to be combined with jams and honey or cut into thin flakes to accompany mixed salads, meat carpaccio or baked pasta