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Pecorino cured in bark with straw and hay cheese typical of Tuscany 500g Produced 100% Italian sheep's milk

Name: Pecorino cured in bark with straw and hay cheese typical of Tuscany 500g Produced 100% Italian sheep's milk
Brand: Salumi Pasini
SKU: d02c7fcff21531dd13e0aacd655e61b1
Price: 25.9 EUR
Availability: InStock

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Amazon ✔️【Tuscan Cheese】- A typical Tuscan cheese made from 100% Italian pasteurized sheep's milk, aged in a crust with straw and hay ✔️【Typical Flavor】- Sheep's milk cheese. A unique product with an intense aroma and a characteristic taste. Precisely, touches of straw can be recognized in the parts closest to the bark. Inedible crust ✔️【With Italian Milk】- It is produced only with Italian milk. Once the product is opened, it is recommended to store it in the refrigerator, wrapping it in plastic paper for food products or in a cotton cloth so that it retains its moisture. ✔️【HIGH QUALITY】- We guarantee maximum freshness of all products and storage and shipping to maintain their integrity. ✔️【Typical Tuscan cheese】- Ripened cheese, in the form of 500 grams, excellent to be combined with jams and honey or cut into thin flakes to accompany mixed salads, meat carpaccio or baked pasta

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€ 25.90

Description (1)

✔️【Tuscan Cheese】- A typical Tuscan cheese made from 100% Italian pasteurized sheep's milk, aged in a crust with straw and hay ✔️【Typical Flavor】- Sheep's milk cheese. A unique product with an intense aroma and a characteristic taste. Precisely, touches of straw can be recognized in the parts closest to the bark. Inedible crust ✔️【With Italian Milk】- It is produced only with Italian milk. Once the product is opened, it is recommended to store it in the refrigerator, wrapping it in plastic paper for food products or in a cotton cloth so that it retains its moisture. ✔️【HIGH QUALITY】- We guarantee maximum freshness of all products and storage and shipping to maintain their integrity. ✔️【Typical Tuscan cheese】- Ripened cheese, in the form of 500 grams, excellent to be combined with jams and honey or cut into thin flakes to accompany mixed salads, meat carpaccio or baked pasta