Gluten-free: This penne pasta consists of gluten-free grain alternatives and is great for people with gluten intolerance. Skilful cereal combination: Amaranth, teff and quinoa have valuable ingredients, are gluten-free, rich in vital substances and protein. Special production: the rough surface of the pasta is created by the bronze pulling and the slow drying at low temperatures. Perfect for making delicious sauces. Vegan: no additives, starches or ingredients of natural origin. All of course! Varied: the penne is ideal for spicy cheese sauces, for example.
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