Buckwheat: Pasta made from buckwheat is an ideal base for healthy cooking evenings. GLUTEN-FREE: Pasta specially formulated for menscnhen with gluten intolerance. Vegan: no animal ingredients Rustic taste: buckwheat has a rustic taste. The brown pasta is still bite-resistant even after cooking. Production: the pasta is slowly dried at low temperatures and bronze-drawn. This gives the pasta a perfect organoleptic property.
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