Parmigiano Reggiano Caseificio San Simone 36 Months 1 kg Direct from Italy
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Description
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Centenary of tradition - The San Simone cheese dairy can look back on over 120 years of experience in the production of Parmigiano Reggiano, passed down over three generations. QUALITY CONTROL - The introduction of its own hutch for partial milk production in the 1950s has ensured better control of the raw material, thus ensuring high product quality. Long maturation - The 36 months aged Parmigiano Reggiano is characterised by an intense and balanced taste, a granular texture and tyrosine crystals - a sign of excellent maturation. Versatility in the kitchen - Perfect for pure enjoyment with honey or balsamic vinegar as well as a noble ingredient for refining gourmet dishes.
Description
(1)
Centenary of tradition - The San Simone cheese dairy can look back on over 120 years of experience in the production of Parmigiano Reggiano, passed down over three generations. QUALITY CONTROL - The introduction of its own hutch for partial milk production in the 1950s has ensured better control of the raw material, thus ensuring high product quality. Long maturation - The 36 months aged Parmigiano Reggiano is characterised by an intense and balanced taste, a granular texture and tyrosine crystals - a sign of excellent maturation. Versatility in the kitchen - Perfect for pure enjoyment with honey or balsamic vinegar as well as a noble ingredient for refining gourmet dishes.
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