Discover the pesto sauce with ricotta and Panzani nuts, a gourmet invitation to savor Italy on your plate. This creamy recipe combines the sweetness of ricotta with the richness of nuts for a pesto that knows how to make itself melting and generous. Perfect for raising your pasta or enhancing your dishes, it brings a touch of originality without taking yourself seriously. With Panzani, let yourself be tempted by a pesto that goes off the beaten path and makes your daily meals sparkle. ALLERGENS: EGGS, MILK, NUTS (NUTS, CASHEW NUTS) LEGAL PRODUCT DESIGNATION: Preparation based on tomatoes, sunflower oil, ricotta and walnuts, flavored.
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