Barilla Pesto Ricotta e Noci 12 x 190 g Gluten Free Italian Pasta Sauce with Creamy Ricotta, Walnuts and Grana Padano, Sauce, Red

Barilla Pesto Ricotta e Noci is made from delicious creamy ricotta and hand-picked walnuts Inspired by the Sicilian tradition: the heroes of this red pesto are the creamy ricotta and the distinctive flavor of walnuts, well balanced by the tomato paste The delicious solution for any occasion and a versatile addition to any meal with a taste everyone loves Add to Pasta: Cook the pasta according to package instructions. Pour some olive oil into a pan, put the spaghetti in it, then the pesto and 1 teaspoon of the cooking water. Mix the pesto into the pasta and add a little more water to make the pesto stick to the pasta and create a silky sauce. Use approx. 50g pesto for 100g dried pasta Pesto Barilla Ricotte e Noci is made with the freshest ingredients to offer you the true taste of Italian cuisine