Barilla Pesto alla Calabrese 12 x 190 g, Gluten Free Italian Pasta Sauce with Peppers, Ricotta, Pecorino Romano and Grana Padano, Sauce, Red

Barilla Pesto alla calabrese is made from delicious peppers and peppers and refined with creamy ricotta, pecorino romano DOP and grana padano DOP The red pepper and chili combine with the delicious taste of Grana Padano and the Pecorino Romano The delicious solution for any occasion and a versatile addition to any meal with a taste everyone loves Add to Pasta: Cook the pasta according to package instructions. Pour some olive oil into a pan, put the spaghetti in it, then the pesto and 1 teaspoon of the cooking water. Mix the pesto into the pasta and add a little more water to make the pesto stick to the pasta and create a silky sauce. Use approx. 50g pesto for 100g dried pasta Pesto Barilla Alla Calabrese is made with the freshest ingredients to offer you the true taste of Italian cuisine