Pan Ducale Lemon Cake Traditional Italian (Abruzzo) 300 g

In 2021, PAN DUCALE obtained from the Ministry of Economic Development, the special register of "HISTORICAL BRAND OF NATIONAL INTEREST" ACCURATE SELECTION OF RAW MATERIALS - Raw materials are carefully selected so that only the best ingredients are used in our desserts. DUAL MANUAL/MECHANICAL CONTROL -The computerized weighing and dosing system prevents errors in the preparation of the recipe. NO GMO, PRESERVATIVES AND HYDROGENATED FATS - The flours used are only the best and are checked with every discharge in our testing laboratory. No GMOs, preservatives and hydrogenated fats and palm oil are used. TEMPERATURE CONTROL - During the packaging phase there is the utmost attention to temperature: the product is packaged only when, through electronic meters, it is sure that it cannot be affected by temperature changes or humidity. HACCP Method -All phases of the production process are managed in compliance with the requirements set by the Haccp method, which aims to prevent the dangers of contamination of food products processed, processed or distributed by the company, to ensure safety and hygiene and protect the health of the final consumer. BRC (British Retail Consortium) - PAN DUCALE voluntarily undergoes the British certification process and recognised globally as a standard that ensures a high level of food safety. BIO certification The DUCALE PAN for organic products adopts the production method in accordance with the provisions of Regg. CE 834/07 and 889/08, and is certified by the Institute for Ethical and Environmental Certification (ICEA).