The Pan Ducale lemon cake is made according to an ancient family recipe using the best raw materials and real lemon juice. Lemon sponge cake is a soft sponge cake with a delicate flavour that satisfies the taste buds of even the simplest palates. Pan Ducale respects the land and the territory, and passes on the values and typical recipes of Abruzzo desserts, handed down from generation to generation.
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