A good sauce? Nothing could be easier with the MAGGI Veal Bottom. Make delicious linked and creamy sauces to personalize your meat dishes. Practical and fast, the Veal Bottom is easily diluted in water and this without having to add butter or cream. Ingredients Potato starch, salt, glucose syrup, BLE flour, yeast extract, onion, tomato 4.2%, plain caramel color; sugar, flavor, veal meat 2.1%, sunflower oil, beef cooking juice, garlic, white pepper, white wine extract, antioxidant rosemary extracts. May contain CELERI, EGGS, MILK, MUSTARD, soybeans
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