Practical and fast, MAGGI's degreased veal base dilutes in water at your convenience to enhance the taste of your meats while making them more fluffy. Add the Bottom diluted in water 5 minutes before the end of cooking your meat then let it reduce slowly. Ingredients Potato starch, salt, glucose syrup, BLE flour, sugar, yeast extract, tomato 4.6%, onion, plain caramel color; veal meat 2.1%, flavor, beef cooking juice, garlic, white pepper, white wine extract, antioxidant rosemary extracts. May contain CELERI, EGGS, MILK, MUSTARD, SAOJA.
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